Cloris Ying (Unsplash)
Sept. 16, 2020 By Michael Dorgan
Restaurants will soon be able to add a 10 percent service charge to the tab.
The City Council voted Wednesday to approve legislation that would temporarily permit restaurants to add a “COVID-19 Recovery Charge” to customer checks.
The legislation is expected to be signed by the mayor – which would then go into effect immediately — and last until 90 days after full indoor dining is restored.
Restaurants have been decimated by strict COVID-19 lockdown measures and indoor dining – which has been barred since March – is only set to resume at 25 percent capacity on Sept. 30.
The restrictions have already forced many eateries to permanently shutter due to a loss in business and plummeting revenue.
The legislation was passed on a 46-to-2 vote and overrides a previous law that prohibits restaurants from charging any fees beyond the price of food, drink and taxes.
Restaurants that choose to implement the charge would have to notify the customer by placing it at the bottom of each menu as well as stating it on the customer tab.
Staten Island Council Member Joe Borelli, who introduced the legislation, said the charge will help restaurants cover rising labor costs and COVID-19 compliance costs.
“This bill fundamentally is about saving the restaurant industry,” Borelli told the New York Post after yesterday’s vote.
“We’re trying to give restaurants the option of adding a surcharge to let their customers know they need to raise a little bit more money to make their ends meet,” Borelli said.
He added that restaurants are continuing to close down because they are losing money while operating under coronavirus restrictions.
The NYC Hospitality Alliance is backing the legislation saying that many restaurant owners told them a surcharge would help them generate revenue to purchase PPE, cover outdoor dining expenses and keep workers employed.
Queens Council Member Adrienne Adams was one of only two representatives who voted down the legislation arguing that low-wage restaurant workers may get smaller tips because of the surcharge.
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5 Comments
It’s news to me that there is a law re not charging other for food and tax. I have seen restaurants adding service charges to the bill for yrs especially included tips.
The issue with this is how do we know which restaurants need the money and which ones don’t. Also does the owner only get it or do they share it with the low level staff.
Some people will do it in lieu of a tip so the low level staff will get screwed.
It kinda looks like a law in search of a problem or a realistic solution to a problem.
Sure…….
Punish us poor people who keep getting nickel and Dime’d by this god forsaken city.
Thank god Im a guy who knows how to cook.
Not eating out anymore then. This kind of legislations are making look NYC more to a socialist/communist place than the land of the free. What a shame.
Nope not my priority. if you have the money to splurge sure by all means, in my situation all this means for me is I will not eating out as much as I used to .
Nobody is forcing you to eat out. You can cook at home forever. I don’t mind eating out and helping out the industry that has been hit the hardest.